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One-pot cabbage
2 kg cabbage
1,5 kg potatoes
3 pieces smoked sausage
2 tsp mustard (sharp)
1 tbsp cream
salt
Place the chopped cabbage, potatoes and mustard in a saucepan with enough water to cover them and cook for 30 minutes. Add the chopped sausage and simmer. Season with salt, add more mustard (to taste) and stir in the cream.
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